人在外國 煮咖哩烏東冇759 要自己煮
啲薯仔蘿蔔清水猛火煲極都唔溶
好似張圖咁一粒粒起角
落完咖哩磚好似易淋啲,但好快燶
唔係唔好食,但同印象中嘅咖哩唔同
求指教


btw日本真係有人飲咖哩

https://twitter.com/asozan_daifunka/status/713614903693606912