https://youtu.be/T3NLXKRBRSM

呢個係我平時都有做既雞絲粉皮
因為有時間想試下用慢煮黎做
睇下會唔會有分別
我撕雞絲果時覺得係好juicy，好嫩
不過因為做左雞絲，食落又唔算係好大分別
但我下次再整都要用番慢煮，方便同埋都真係幾好食！

慢煮麻醬雞絲粉皮 圖文食譜:
http://oldlady0914.blogspot.hk/2017/04/blog-post_27.html
Facebook : https://www.facebook.com/oldladycanteen/
Instagram: https://www.instagram.com/_oldlady_/
Blog: http://oldlady0914.blogspot.hk/